Saturday, 18 June 2011

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Photo by Michael Alberstat

White-sangria jellies

Published by Chatelaine on 6/1/2011


  • 1 bottle fruity white wine, such as gew├╝rztraminer or riesling
  • 2 envelopes unflavoured gelatin powder (7.2 g each)
  • 2 tbsp granulated sugar
  • 2 cups white-grape juice
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup raspberries
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  1. Pour wine into a medium saucepan and set over medium-high. Bring just to a boil, then remove from heat. Whisk in gelatin and sugar until both are dissolved. Then stir in grape juice.
  2. Divide fruit among 6 250-mL glasses or Mason jars. Pour in wine mixture. Refrigerate until set, about 3 hours.
  • Prep Tip:

    Replace white wine with 1 1/2 cups white-grape juice and 1 1/2 cups water for a kid-friendly version.

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