This article is courtesy of www.chatelaine.com

Photo by Michael Alberstat

White-sangria jellies

Published by Chatelaine on 6/1/2011

Preparation time 10 minutesRefrigeration Time 3 hours

Makes 6 Servings

Rating

5/5

(1)

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Ingredients

• 1 bottle fruity white wine, such as gewürztraminer or riesling
• 2 envelopes unflavoured gelatin powder (7.2 g each)
• 2 tbsp granulated sugar
• 2 cups white-grape juice
• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup raspberries

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• Directions
• Nutrition
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1. Pour wine into a medium saucepan and set over medium-high. Bring just to a boil, then remove from heat. Whisk in gelatin and sugar until both are dissolved. Then stir in grape juice.
2. Divide fruit among 6 250-mL glasses or Mason jars. Pour in wine mixture. Refrigerate until set, about 3 hours.

• Prep Tip:

  Replace white wine with 1 1/2 cups white-grape juice and 1 1/2 cups water for a kid-friendly version.